About: Harvested at the peak of vine-ripeness, the Madagascar Vanilla Bean is perfectly cured to guarantee the rich, delicate, flavor of our Madagascar Vanilla paste. Thicker than the Vanilla Extract, our Madagascar Vanilla Paste has flecks of vanilla seeds that not only add to the flavor but gives the dish a distinctive appearance and texture. Try it in homemade ice cream, crème brûlée, and pound cake.
Taste and Aroma: Rich, sweet, full-bodied with a slight woody flavor.
Uses:Ice cream, puddings, flans, crème brûlées.
Cooking Tip: Vanilla paste can be used as a sweetener instead of sugar. A good choice when more vanilla flecks are desired.