Quality Assurance

Raw Essentials is produced and distributed by Southern Style Spices.

We take pride in delivering products that are guaranteed safe and compliant. Our products do not leave our facility unless they meet or exceed expectations.

We’ve developed and implemented a rigorous Food Safety System for all the products that leave our warehouse. Our programs in place include, but are not limited to:

  • Allergen Control Program
  • Certificates of Analysis
  • Cleanliness (sSOPs)
  • Finished Product / In-Process Controls
  • Glass, Brittle Plastics and Knife Policies
  • Current Good Manufacturing Practices (cGMP)
  • Hazard Analysis Critical Control Point (HACCP)
  • Internal Checks and Audits
  • Nonconformance (NCR) Procedures
  • Personal Hygiene Practices
  • Pest Control
  • Preventative Maintenance
  • Recall Program
  • Record and Documentation Management
  • Supplier Approval Program
  • Tractability
  • Training 

     

In addition to these food safety programs, Southern Style Spices operates in a cGMP- and HACCP-certified, third-party audited facility that has earned a “Superior” audit rating. Since 2020, our facility has successfully completed six SQF audits, consistently achieving scores in the high 90s. This performance reflects our ongoing commitment to food safety, product quality, and continuous improvement across all operations.

As of 2026, we have met and exceeded all industry, customer, and regulatory requirements to earn the globally recognized SQF (Safe Quality Food) certification. In addition, the majority of our products are certified kosher by Whole Kosher Services. These certified products are verified as kosher, pareve, and suitable for year-round use, excluding Passover.