Quality Assurance

Spice Essentials is produced and distributed by Southern Style Spices.

We’ve developed and implemented a rigorous Food Safety System for all of the products that leave our warehouse. Our programs in place include, but are not limited to:

Allergen Control Program
Certificates of Analysis
Cleanliness (sSOPs)
Finished Product / In-Process Controls
Glass, Brittle Plastics and Knife Policies
Current Good Manufacturing Practices (cGMP)
Hazard Analysis Critical Control Point (HACCP)
Internal Checks and Audits
Nonconformance (NCR) Procedures
Personal Hygiene Practices
Pest Control
Preventative Maintenance
Recall Program
Record and Documentation Management
Supplier Approval Program
Tractability
Training

In addition to these food safety programs, Southern Style Spices operates in a cGMP and HACCP Certified 3rd Party Audited facility with an audit score of “Excellent.”

We take pride in delivering products that are guaranteed safe and compliant. Our products do not leave our facility unless they meet or exceed expectations.

Quality Assurance

Spice Essentials is produced and distributed by Southern Style Spices.

Allergen Control Program

Certificates of Analysis

Cleanliness (sSOPs)

Finished Product / In-Process Controls

Glass, Brittle Plastics and Knife Policies

Current Good Manufacturing Practices (cGMP)

Hazard Analysis Critical Control Point (HACCP)

Internal Checks and Audits

Nonconformance (NCR) Procedures

Personal Hygiene Practices

Pest Control

Preventative Maintenance

Recall Program

Record and Documentation Management

Supplier Approval Program

Tractability

Training

In addition to these food safety programs, Southern Style Spices operates in a cGMP and HACCP Certified 3rd Party Audited facility with an audit score of “Excellent.”