Garlic and Onion are derivatives of the same genus. As such, they pair together not as twins, but as sisters. Every well-stocked kitchen is equipped with both. Garlic is a flavor powerhouse that enlivens even the simplest dishes. While onion imparts layers of sweet, sharp, delicate flavor. These staple ingredients are crucial in kitchens and cuisines across the globe. Don't let your kitchen run dry, stock up on these raw essentials!