Xanthan Gum

Xanthan Gum – Flavorless Thickener & Stabilizer

About:
Discover the versatility of Raw Essentials Xanthan Gum, a specialty ingredient that transforms everyday recipes. Perfect as a thickener, stabilizer, or gluten replacement, it’s widely used in sauces, gravies, dairy-free ice creams, and baked goods. Functioning much like gelatin — but 100% vegan — Xanthan Gum is ideal for those with dietary restrictions or allergies.

To use, blend about 1/8 teaspoon per cup of liquid. Always mix using a blender rather than by hand to prevent clumping, as it “gums” instantly when in contact with liquid. For best results in sauces, combine Xanthan Gum with a small amount of oil before adding to soy or rice milk — creating the creamy richness of butter or eggs without the dairy. Adjust the amount used to achieve your desired thickness.

Aroma & Taste:
Flavorless.

Claims:
✔ Non-GMO
✔ Gluten-Free
✔ Vegan

Uses:
Ideal as a thickener and stabilizer in sauces, gravies, soups, salad dressings, and gluten-free baking.

Ingredients:
Xanthan Gum.

Net Wt: 12oz (340g) | $1.99 / Ounce