About: White Pepper Ground is a specialty spice mainly used in dishes that need a peppery bite but also not wanting the black flecks that usually accompany incorporation. White Pepper Ground is less aromatic than its black counterpart with a subtle musty flavor. White Pepper Ground is made from unripened berries, while black pepper is made from fully ripened green berries.
Taste and Aroma: Mild earthy pepper flavor.
Uses:Potatoes, white sauces & stir-fries. Commonly used in lighter colored foods & sauces where the black pepper flecks are not desired.