About: Tarragon Leaf Whole is a specialty spice that is highly aromatic with a subtle hint of licorice. Tarragon Leaf is prevalent in French cuisine, most notably used in the classic Bearnaise sauce. Tarragon Leaf is easily incorporated into dishes, but pairs particularly well with fish and chicken.
Taste and Aroma: Anise-like.
Uses:French herb used in béarnaise sauce, butter sauces, on chicken, eggs, fish & stews.