Sumac

About: Sumac is a specialty spice made from the wild berries of the sumac plant. Sumac imparts a tangy, sour, acidic flavor, similar to lemon juice but with a milder, more balanced flavor profile. Sumac is most commonly used as a finishing spice on meats, salads, bread, and desserts to add a colorful touch of acidity. Immerse yourself in the culinary harmony of two regions with our Jordanian Sumac. Celebrating the best of both worlds, this spice effortlessly blends the zestiness of Mediterranean dishes with the authentic flavor of Middle Eastern cuisine. From enhancing the flavor of grilled meats and salads to creating vibrant dressings and marinades, Jordanian Sumac is a versatile spice that belongs in every kitchen. Experiment with its unique profile to elevate your favorite recipes.

Aroma & Taste: Zesty and tart

Uses: Vegetables, chicken, dressings & fish.

Ingredients: Sumac, salt.

Net Wt: 9 oz (256g) | $1.33 / Ounce