Sumac

About: Sumac is a specialty spice made from the wild berries of the sumac plant. Sumac imparts a tangy, sour, acidic flavor, similar to lemon juice but with a milder, more balanced flavor profile. Sumac is most commonly used as a finishing spice on meats, salads, bread, and desserts to add a colorful touch of acidity.

Taste and Aroma: Tart and lemony.

Uses: Vegetables, chicken, dressings & fish.

Ingredients: Sumac.

Net Wt: 9 oz (256g) | $0.99/ oz