Sugar Cure (Prague Powder #1)

About:
Preserve meats the traditional way with Raw Essentials Sugar Cure (Prague Powder #1) — an essential curing salt blend crafted for home and professional charcuterie. This specialized mix is perfect for curing bacon, sausage, jerky, ham, and corned beef, ensuring both flavor and food safety.

Ideal for home curing projects, this blend helps retain moisture, develop rich color, and enhance savory depth during the curing process. Packed in a convenient 18-ounce bottle, it’s the perfect balance of salt, sugar, and sodium nitrite for reliable results every time.

Aroma & Taste:
Not intended for direct consumption. Use only in curing applications. Wash thoroughly after curing and before cooking.

Uses:
Designed for meat curing, flavor enhancement, preservation, and moisture retention. Suitable for curing bacon, jerky, sausage, ham, corned beef, and other meats.

Ingredients:
Salt, Sugar, Curing Salt (Salt, Sodium Nitrite 6.25%, FD&C Red #3 Dye 0.000079%), Sodium Bicarbonate.

⚠️ Note: This product is not for direct consumption. Use only as directed in meat-curing recipes.

Net Wt: 18oz (510g) | $0.72 / Ounce