Sugar Cure (Prague Powder #1)

About: Preserve meats the traditional way with Sugar Cure (Prague Powder #1). This essential curing salt blend is perfect for bacon, sausage, jerky, ham, and corned beef. Packed in an 18-ounce bottle, it’s ideal for home curing projects and adds both flavor and safety to your creations.

Aroma & Taste:  Note: This product is not to be digested directly but washed off after curing.

Uses: Used for meat curing, flavor enhancement, preservation, and moisture retention.

Ingredients: Salt, Sugar,Curing Salt (Salt, Sodium Nitrite 6.25, FD & C Red #3 Dye 0.000079%), Sodium Bicarbonate.