Sodium Citrate

Sodium Citrate – Smooth, Savory & Perfect for Melting Cheese

About:
Sodium Citrate is a versatile culinary ingredient used to create smooth, creamy emulsions and perfectly melted cheese sauces. Acting as a natural stabilizer and acidity regulator, it prevents curdling and helps blend fats and liquids seamlessly. Ideal for chefs and food enthusiasts, it delivers restaurant-quality results in everything from sauces and soups to molecular gastronomy creations.

Aroma & Taste:
Mildly savory with a slightly sour note.

Uses:
Perfect for silky cheese sauces, creamy soups, beverages, dressings, and modernist cuisine. Whisk into liquid before adding cheese for a perfectly smooth, non-curdling sauce.

Claims:
✔ Non-GMO
✔ Gluten-Free
✔ Vegan
✔ Paleo

Ingredients:
Tri Sodium Citrate Dihydrate.

Net Wt:
16 oz (454g) | $0.87 / Ounce