About:Smokehouse Brisket Rub is a premium house blend concocted to create a beautifully caramelized crust on brisket, chicken, and steaks. Smokehouse Brisket Rub adds just a hint of sweetness while maintaining a savory spiciness from the salt and chile pepper.
Taste and Aroma:Sweet & savory with a smoky note.
Uses: Brisket, steak, chicken & pork.
Recipes: Prepare Chicken Wings with Smokehouse Brisket Rub. Pre-heat oven 425 ° and cover baking sheet with wax paper. Rub olive oil on the wings, then generously coat both sides of the wings with Smokehouse Brisket Rub. Place wings on a sheet and bake for 30 minutes on each side.