Smoked Steak Rub

About: Smoked Steak Rub is a premium house blend of spices that delivers amazing flavor to any cut of meat. Rub into meat and cover for at least 40 minutes to allow the rub to permeate. For full flavor, allow the meat to sit in the rub overnight.

Taste and Aroma: Smokey, salty & savory.

Uses: Steak, burger, or any beef cuts.

Ingredients: Pepper, Salt, Sugar, Onion, Red Bell Pepper.

Net Wt: 12.5 oz (354g) | $1.01/ oz