Texas Oak Smoked Black Pepper

About: Indulge in the rich, smoky essence of our Texas Oak Smoked Black Pepper, meticulously ground to a perfect 12 mesh butcher grind. .Our Oak Smoked Black Pepper is smoked over Texas Post Oak wood for 48 to 72 hrs. Post Oak is milder than Hickory but stronger than most fruitwoods. Bring that natural, wood-smoked essence to your grilled steaks, brisket, and roasts. This raw essentials pepper is the perfect addition to any meat lover's spice cabinet. Carefully selected premium black peppercorns are expertly smoked over oak wood, infusing them with a deep, complex flavor that elevates your culinary creations to new heights. The 12 mesh grind offers a coarse texture that ensures every twist of the grinder releases robust smokiness and bold pepper flavor, ideal for seasoning steaks, grilled vegetables, marinades, and more. Each peppercorn carries the unmistakable aroma and taste of oak smoke, imparting a unique and tantalizing dimension to your dishes. Unleash the versatility of our Oak Smoked Black Pepper as it enhances everything from hearty stews to delicate salads, imparting a distinct smoky character that lingers on the palate. Elevate your cooking experience with this premium, finely crafted smoked black pepper that guarantees an exquisite depth of flavor in every bite.

Aroma & Taste: Smoky Pepper Flavor

Uses: Rubs for brisket and steak, added to spice blends for homemade sausage.

Recipes: Bobby Flay's Pulled Pork with Black Pepper Vinegar 

Ingredients: Black Pepper and Natural Pit Smoke Essence.

Net Wt: 8 oz (256g) | $3.62 / Ounce