Texas Oak Smoked Black Pepper

Texas Oak Smoked Black Pepper – Butcher 12 Mesh | Bold & Smoky

About:
Raw Essentials Texas Oak Smoked Black Pepper delivers a deep, rich smokiness that transforms ordinary dishes into unforgettable meals. Crafted from premium black peppercorns and smoked locally here in Texas for 48–72 hours, this Smoked Butcher 12 Mesh grind provides the perfect coarse texture for maximum flavor release.

Post Oak imparts a balanced smoke — milder than hickory yet more robust than fruitwoods — creating a savory, aromatic depth ideal for grilled meats, roasted vegetables, and handmade spice blends. Each coarse grain bursts with bold pepper heat and natural wood smoke, making it a must-have for pitmasters and chefs alike.

Aroma & Taste:
Smoky, robust pepper flavor with earthy depth.

Uses:
Perfect for brisket, steak rubs, and grilled meats. Add to marinades, roasted vegetables, and sausage blends for a signature smoky kick.

Claims:
✔ Non-GMO
✔ Gluten-Free
✔ Vegan
✔ Paleo

Ingredients:
Black Pepper, Natural Pit Smoke Essence.

Net Wt:
8 oz (256g) | $3.62 / Ounce