About: Sesame Seeds White are hulled, tiny, oil-rich seeds that have a delicate, less pronounced nutty taste than their unhulled counterpart. Most commonly used in Middle Eastern and Asian dishes. Sesame Seeds White is the main ingredient in Tahini, which is used to make hummus.
Taste and Aroma: Mild, nutty flavor.
Uses:Tahini, Raw or roasted, often added as a topping for added crunch and flavor.