Shichimi Togarashi

Shichimi Togarashi – Spicy, Citrusy & Umami-Rich

About:
Shichimi Togarashi is a premium Japanese spice blend traditionally used to season soups, noodle dishes, seafood, and grilled meats. Known for its vibrant flavor and color, this seven-spice blend delivers a perfect balance of heat, citrus brightness, and peppery depth to elevate everyday dishes.

First crafted in Tokyo’s historic Yagenbori herb shop during the Edo period, Shichimi Togarashi—meaning “seven peppers”—was originally sold in pharmacies for its believed health benefits. Street vendors later popularized it as a seasoning, and it quickly became a festival favorite across Japan. Today, it remains a versatile kitchen essential used for topping noodles, chicken skewers, beef, tempura, vegetables, and more.

Aroma & Taste:
Spicy with hints of citrus and pepper.

Claims:
✔ Non-GMO
✔ Gluten-Free
✔ Vegan
✔ Paleo

Uses:
Sprinkle over noodles, soba, vegetables, eggs, grilled meats, rice, tempura, popcorn & fries.

Ingredients:
Chile Pepper, Orange Peel, Paprika, Poppy Seed, Salt, Sesame Seed, Peppercorns, Spices.
Contains: Sesame

Net Wt:
8 oz (228g) | $2.58 / Ounce