About:The Pink Peppercorn or "pink berry' is a dried berry premium spice that comes from a shrub called the Peruvian Pepper. Its name, Pink Peppercorn, refers to its resemblance both in appearance and flavor compared to the black, green, and white peppercorns.
Taste and Aroma: Mild, fruity pepper flavor.
Uses:Dry rubs, marinades, risotto, fish & meat dishes. When ground, its best added towards the end of cooking, long cooking times can minimize the flavor.