About: Built around raw, golden-amber Turbinado sugar and flakes of slowly smoked sea salt, our Oak Smoked Steak & Burger Rub is the perfect solution to your grilling and outdoor cooking needs. This complex mixture of earthy, caramel-sweet Turbinado sugar and Oak-smoked flakes of sea salt is completed with sweet garlic and a peppery bite.
Seen here on a juicy Ribeye steak.
Taste and Aroma: Robust and savory flavor with a hint of smoke.
Uses:Grilling and smoking rub for steak, brisket, & burgers.