Texas Oak Smoked Garlic Pepper Salt

Texas Oak Smoked Garlic Pepper Salt – Slow-Smoked 48 Hours for Bold, Authentic Texas Flavor

About:
Experience the bold, smoky essence of true Texas barbecue with our Texas Oak Smoked Garlic Pepper Salt. Slow-smoked for 48 hours over real Texas Post Oak wood, this handcrafted blend delivers deep, rich flavor with every sprinkle. The aroma bursts with roasted garlic, cracked black pepper, and warm oak smoke — perfect for elevating everyday meals or enhancing grilled favorites.
Use it as a finishing salt, a punchy upgrade to your salt-and-pepper base, or a smoky addition to marinades, rubs, and cocktails.

Aroma & Taste:
Savory, smoky, and peppery — with oak-fired depth and roasted garlic notes.

Uses:
Ideal for steaks, pork, chicken, lamb, and roasts. Also great in marinades, dry rubs, and as a smoky rim salt for Bloody Marys.

Claims:
✔ Non-GMO
✔ Gluten-Free
✔ Vegan
✔ Paleo

Ingredients:
Sea Salt, Black Pepper, Garlic.

Net Wt:
13 oz (369g) | $1.31 / Ounce