New Orleans Style Seasoning

About: Our New Orleans Style Seasoning adds smoky heat with herbaceous notes found in the Big Easy. New Orleans has long captivated the culinary world with its wonderful melting pot of cultures. It's been revered since the times of Mark Twain (well over a century ago), as a culinary avant-garde.

New Orleans cuisine first gained national recognition when Chef Lena Richard aired her cooking show called "Lena Richard's New Orleans Cook Book" on TV in 1949. Chef Richard blew away her peers at cooking school as a result of her New Orleans upbringing. New Orleans is wholly unique, imparting a cuisine just as unique. Recreate your favorite dishes from every foodie's favorite city simply with New Orleans Style Seasoning!

Taste and Aroma: Spicy & smoky reminiscent of the New Orleans itself

Uses: Rice & Beans, Shrimp, Grilled Oysters, Chicken, Pork, Beef

Recipes: New Orleans Red Beans and Rice, Shrimp Po'Boy, Jambalaya 

Net Wt: 9 oz (255g) | $1.04/ oz