MSG

About: MSG or monosodium glutamate is a specialty spice that is a flavor-enhancing food additive derived from a natural glutamic acid found in seaweed and other vegetables. Adds a distinguishable umami flavor to a variety of dishes.

Aroma & Taste: Savory flavor enhancer

Uses: With MSG in your kitchen, the possibilities are endless. It enhances the flavor of soups, stews, sauces, and gravies, making them more satisfying and complex. Use it in marinades, salad dressings, and rubs for meats, and sprinkle it over vegetables to make them even more delectable.

How to use MSG in your cooking: 1/4-1/2 a teaspoon in recipes that serve four to six people. For a single servings start with a pinch, taste, and add more if needed.

Ingredients: Sodium Glutamate (Glutamic Acid).

Net Wt: 11.5 oz (326g) | $0.70/ oz