MSG

About: MSG or monosodium glutamate is a specialty spice that is a flavor-enhancing food additive derived from a natural glutamic acid found in seaweed and other vegetables. Adds a distinguishable umami flavor to a variety of dishes. 

Taste and Aroma: Umami flavor. 

Uses: Anything you want to add umami flavoring too from meaty soups and stews to roasted vegetables, and stir-fries.

How to use MSG in your cooking: 1/4-1/2 a teaspoon in recipes that serve four to six people. For a single servings start with a pinch, taste, and add more if needed.

Ingredients: Sodium Glutamate (Glutamic Acid).

Net Wt: 11.5 oz (326g) | $0.70/ oz