About:MSG or monosodium glutamate is a specialty spice that is a flavor-enhancing food additive derived from a natural glutamic acid found in seaweed and other vegetables. Adds a distinguishable umami flavor to a variety of dishes.
Taste and Aroma: Umami flavor.
Uses:Anything you want to add umami flavoring too from meaty soups and stews to roasted vegetables, and stir-fries.
How to use MSG in your cooking: 1/4-1/2 a teaspoon in recipes that serve four to six people. For a single servings start with a pinch, taste, and add more if needed.