Modern Curing Salt No. 1 (Prague Powder)

Modern Curing Salt No. 1 (Prague Powder) – Essential for Brining, Smoking & Curing Meats

About:
Raw Essentials Modern Curing Salt No. 1 (Prague Powder) is a gourmet curing blend composed of 93.75% table salt and 6.25% sodium nitrite, with a touch of red dye for easy identification. Used for centuries as a method of meat preservation, curing remains popular today for the rich flavor it imparts to meats.

This curing salt is ideal for meats that require cooking, smoking, or canning — such as bacon, ham, sausages, and corned beef. It ensures both safety and flavor, giving your cured creations that classic pink hue and signature savory taste.

Note:
This product is not for direct consumption and must be washed off after curing. For precise ratios and curing times, refer to the curing calculator at AmazingRibs.com.

Aroma & Taste:
Salty and mineral with curing salt sharpness (not intended for direct tasting).

Uses:
Perfect for brining and curing meats such as ham, bacon, pastrami, sausages, and corned beef.

Ingredients:
Salt, Sodium Nitrite (6.25%), FD&C Red Dye #3 (0.000079%).
Note: Product color may change with exposure to light.

Net Wt:
19 oz (539g) | $0.67 / Ounce