Modern Curing Salt No. 1 (Prague Powder)

About: Our Modern Curing Salt No. 1 (Prague Powder), is a gourmet blend that's 93.75 percent table salt and 6.25 percent sodium nitrite. The red dye was added to differentiate it from table salt. Curing meat has been a practical way to preserve meat for centuries. This process is still popular today because cured meats are very tasty.

Note: This product is not to be digested directly but washed off after curing. 

Amazingribs.com has a great calculator for determining the ratio and curing time with meats.

Uses: As a brine to cure all meats that require cooking, brining, smoking or canning.

Ingredients: Salt, Sodium Nitrite (6.25%), FD & C #3 Red Dye 0.000079%. Note: Product Color May Change With Exposure To Light.)

Net Wt: 19 oz (539g) | $0.67 / Ounce