Mexican Mole Rub & Seasoning

About: Mexican Mole Seasoning is a traditional spicy-cocoa seasoning that will transform your tacos and enchiladas. Mix into ground meat, rub directly on to whole proteins.

To make a sauce, add 3 tbsp to 6 ounces of chicken or vegetable broth.

Taste and Aroma: Savory & sweet with cocoa notes.

Uses: Lamb, stews, chicken, pork.

Ingredients: Ground Chiles, Brown Sugar, Salt, Paprika, Molasses Powder (Molasses and Maltodextrin), Spices, Cacao Powder (Cacao Bean, Contains Less Than 2% Potassium Carbonate), Garlic. Contains a Bioengineered Food Ingredient.

Net Wt: 9 oz (256g) | $1.10/ oz