Mesquite Fajita Seasoning and Rub

About: Mesquite Fajita Rub will elevate and enhance your standard fajitas to restaurant-level status. This rub delivers smoky, woody deliciousness in every bite! Mesquite Fajita Rub is extremely versatile, use it as a seasoning in a variety of Tex-Mex dishes. Although, it shines best when used on Fajitas. 

Fajitas are a certified Tex-Mex staple originating in 1950's Austin, Texas, so says the Austin Chronicle. Since then Fajitas has become a beloved backyard dish for all. We suggest adding olive oil and a generous helping of Mesquite Fajita Rub to skirt steak and allow the meat to marinate for at least an hour. Then throw meat and sliced onion and bell peppers onto the grill. Serve on corn or flour tortillas with guacamole, sour cream, and hot sauce! 

Aroma & Taste: Smoky and Bold, woody taste

Uses: Chicken Fajitas, Steak Fajitas, Pork BBQ

Recipes: One Pan Chicken Fajitas, Grilled Steak Fajitas

Ingredients: Ingredients: Salt, Onion, Garlic, Spices, Smoke Powder (Maltodextrin, Mesquite Smoke Flavor, Less than 2% of: Silicon Dioxide), Dextrose, Rice Concentrate, Bromelain, Silicon Dioxide. Contains a Bioengineered Food Ingredient

Net Wt: 11oz (312g) | $1.00 / Ounce