Korean BBQ Rub

About: Our Korean BBQ Rub is a house blend of smoky, spicy, and sweet for a truly authentic Korean barbecue flavor. Subtle notes of soy sauce and gochugaru (a Korean ground-up red chili) give it a genuine Asian flavor that balances with the sweet smoky paprika. This rub pairs beautifully with any fish, beef, chicken, or tofu. Prepared on a grill will bring out more of that smoky flavor along with a kick from the chilies. Southern Style’s Korean BBQ Rub is an easy way to combine the complexity of Asian marinades and rubs in one blend!

Aroma & Taste: Tangy sweet & spicy.

Uses: Marinades, chicken, seafood, pork, beef & tofu.

Recipe: Korean BBQ Skewers

Ingredients: Salt, Turbinado Sugar, Soy Sauce Powder (Soy Sauce [Naturally Fermented From Wheat, Soybeans, Salt], Maltodextrin, Salt), Brown Sugar, Spices, Pepper, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch [Corn]), Garlic, Chile Flakes, Paprika Extract, Sesame Seed, Rice Concentrate, Corn Starch, Paprika. Contains: Soy, Wheat, Sesame. Contains a bioengineered food ingredient.

Contains: Soy, Wheat, Sesame.

Net Wt: 10 oz (284g) | $1.80 / Ounce