About: Hawaiian Pink Sea Salt is a gourmet spice with less mineral flavor and moisture than our Hawaiian Red Sea Salt. This incandescent pink salt gets its color is from Alaea clay (a volcanic bi-product). When sea salt is evaporated it mixes with this clay and gets its color from high amounts of iron oxide. The result is a salt that has a slight mineral flavor. It’s a perfect finishing salt for root vegetables, white fish, and pork.
Taste and Aroma: Saline flavor with a slight mineral undertone.
Ingredients: Sodium Chloride (NaCl) approximately 91.36%. Other Salts of Chloride and Sulfate containing approximately 0.04% Calcium, 0.15% Magnesium, and 0.10% Potassium Baked Hawaiian Red Alaea (natural volcanic clay) – approximately 0.09%.