About: Guajillo Pepper is one of the most common chiles used in Mexican cuisine. Its popularity comes from its ability to add a complex fruity flavor with little burn. Guajillo Pepper is most commonly used as a base for rich salsa and sauces.
Taste and Aroma: Tangy & spicy-sweet.
Uses: Mole, pozole, soup, salsas & marinades.
Ingredients: Guajillo Pepper.
Net Wt: 8 oz (228g) | $0.85/ oz
16 oz (454g) | $0.75/ oz
*SHU (Scoville Heat Units) is the universal measurement of heat or pungency of a chile pepper. (example: Bell Pepper SHU: 0; Ghost Chile Pepper SHU: 1,000,000)