About: Ginger is an ancient spice originally used as folk medicine. Modern science has confirmed gingers' health benefits as an anti-inflammatory and as an anti-oxidant. Science also suggests this raw essential helps curb nausea, heartburn, and cholesterol.
Taste and Aroma: Pungent and savory.
Uses: Seasoning in both savory and sweet dishes; widely used in French, Italian, and Caribbean cooking.