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Net Wt. 10 oz

Diastatic Malt Powder

Diastatic Malt Powder

Regular price $14.95
Regular price Sale price $14.95
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Enhanced Fermentation: Our Diastatic Malt Powder contains natural enzymes that expertly break down starches into fermentable sugars, providing the ideal nourishment for yeast or sourdough cultures. This results in an impressive rise and a perfect crumb structure in your bread, making it light, airy, and irresistible.

Complex Flavor Development: Take your creations to the next level with the rich and nuanced flavors that our malt powder brings to the table. Enjoy a delightful hint of malt sweetness and the depth of taste that only master bakers can achieve.

Perfect Golden Crust: Say goodbye to pale and lackluster bread. The natural sugars in our malt powder caramelize beautifully during baking, ensuring a captivating golden-brown crust that's not only visually appealing but also delightfully crisp.

Extended Shelf Life: Keep your bread fresher for longer. Our Diastatic Malt Powder retains moisture effectively, preventing staling and preserving the softness of your baked goods.

Versatile Application: Our malt powder is not limited to bread alone. It's an essential ingredient for bagels, pretzels, pizza dough, and other yeast-based creations. Get ready to impress with the quality and taste of your homemade baked goods.

Ingredients: Malted Barley Flour, Wheat Flour and Dextrose. Contains the Allergen: Wheat

Net Wt: 10 oz

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