About: Whole Cloves are prized for their aroma and flavor. This spice is traditionally used Indian spice blends like curries, and garam masala. Whole cloves are also used in beverages like chai tea and mulling spices. It is also used to add a sweet, aromatic warmth to rice, meat and vegetable dishes.
Taste and Aroma: Peppery, fruity aroma and flavor.