Citric Acid

Citric Acid – Tangy, Bright & Versatile

About:
Citric Acid is a versatile ingredient used to add bright, tangy acidity to foods without extra liquid or overpowering flavor. It enhances taste, balances sweetness, and preserves freshness in both savory and sweet recipes. Ideal for those looking to incorporate a clean, citrus-like sharpness into their cooking, baking, or preserving.

Aroma & Taste:
Clean, sour, and tangy.

Uses:
Perfect for soups, spice rubs, and seasonings; also used as a flavor enhancer and natural preservative for canning, jams, and pickling.

Claims:
✔ Non-GMO
✔ Gluten-Free
✔ Vegan
✔ Paleo

Ingredients:
Citric Acid.

Net Wt:
14 oz (397g) | $0.64 / Ounce
32 oz (907g) | $0.44 / Ounce