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Seasonings, Salts, & Spices.
Net Wt. 14 oz
About: Citric acid can be used in virtually any dish to add the tangy flavor and acid without adding liquid (from vinegar or lemon juice) or any particularly strong flavors.
Taste and Aroma: Sour taste.
Uses: Soups, spice rubs & seasonings; and as a flavor enhancer and food preservative in canning.
Ingredients: Citric Acid.
Net Wt: 14 oz (397g) | $0.59/ oz