Citric Acid

About: Citric acid can be used in virtually any dish to add the tangy flavor and acid without adding liquid (from vinegar or lemon juice) or any particularly strong flavors.

Aroma & Taste: Sour taste.

Uses: Soups, spice rubs & seasonings; and as a flavor enhancer and food preservative in canning.

Ingredients: Citric Acid.

Net Wt: 14 oz (397g) | $0.64 / Ounce

               32 oz (907g) | $0.44 / Ounce