Binder Flour for Sausage Making

About: Achieve the perfect texture in your sausages with our Binder Flour for Sausage Making. This neutral-flavored, plant-based flour helps sausages retain moisture, creating a firm yet juicy consistency. Ideal for both traditional and vegan recipes, it ensures a smooth blend without altering flavor.

Aroma & Taste: Neutral Flavor

Uses: Use for moisture retention, texture improvement, and fat emulsification

Ingredients: Corn, Wheat, Rye, Oat, and Rice Flours. Contains: Wheat. Contains a Bioengineered Food Ingredient.

Net Wt. : 24 oz (680g) | $ / Ounce