Baking Soda

Baking Powder – Light, Crisp & Essential for Perfect Bakes

About:
Baking Powder is a classic leavening agent that helps doughs and batters rise, creating light, airy textures in your baked goods. When combined with an acidic ingredient like lemon juice or yogurt, it releases carbon dioxide bubbles that lift and expand the mixture. It also contributes to a crisp, golden finish in cookies, biscuits, and breads.

Aroma & Taste:
Neutral with a slight salty flavor.

Uses:
Ideal for cookies, biscuits, quick breads, cakes, pancakes, and other baked goods that need rise and light texture.

Claims:
✔ Non-GMO
✔ Gluten-Free
✔ Vegan
✔ Paleo

Ingredients:
Sodium Bicarbonate.

Net Wt:
20 oz (567g) | $0.52 / Ounce