About: Aji Amarillo Powder is has a distinctive, lemony taste with medium heat derived from this unique chile pepper. Aji Amarillo Powder (literally translated as "yellow chile") serves as the base for most Peruvian dishes. Aji Amarillo powder shines brightly in Peru's pièce de résistance, Ceviche. Ceviche is a classic Peruvian dish consisting of sushi-grade fish marinated in an acidic mixture of citrus juices punctuated with chile. Use our Aji Amarillo Powder to complement the ceviche with a lemony, comforting warmth.
Peruvian cuisine has a repertoire of dishes, debatably larger than French, for you to explore with our Aji Amarillo Powder. Famed Chef & co-owner of Nobu, Chef Nobu Matsuhisa, fell in love with the cuisine which openly influenced the Nobu menu. Explore dishes like anticuchos,