Agar Agar

Agar Agar Powder – Firm, Clear & Vegan Gelatin Substitute

About:
Agar Agar is a premium plant-based alternative to gelatin, derived from red seaweed. It creates a firm, clear set that holds its texture even when heated, making it ideal for a variety of culinary applications. Perfect for chefs and home cooks alike, Agar Agar is a staple for vegan and vegetarian recipes that require gelling or thickening.

Aroma & Taste:
Tasteless and odorless.

Uses:
Perfect for jams, jellies, soups, ice creams, custards, and other desserts that require setting. To use, dissolve Agar Agar in liquid and bring to a boil; it will set as it cools.

Claims:
✔ Non-GMO
✔ Gluten-Free
✔ Vegan

Ingredients:
Gracilaria Confervoides Seaweed.

Net Wt:
8 oz (227g) | $2.22 / Ounce