Agar Agar

About: Agar Agar is a vegetarian substitute for gelatin. It sets more firmly than gelatin and retains its firmness when heating. 1 teaspoon of Agar Agar equals 8 teaspoons of gelatin powder. 

Agar Agar is 80% fiber and has also been used as a laxative and appetite suppressant. Its water absorbing properties aids in waste elimination.

Aroma & Taste: Tasteless and odorless. 

Uses: Jams, soups, ice creams and other desserts that need to set. Agar Agar needs to be dissolved in water or liquid then heated. It sets as it cools.

1. 1 tsp Agar Agar powder in 4 tbsp hot water
2. Bring water to a boil
3. Simmer for 1 to 5 minutes for powder
   
4. Mix well with warmed ingredients
5. Let it cool to set

Ingredients: Gracilaria Confervoides Seaweed.

Net Wt: 8oz (227g) | $2.22/Ounce