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Seasonings, Salts, & Spices.
Net Wt. 10 oz
About: Agar Agar is a vegetarian substitute for gelatin. It sets more firmly than gelatin and retains its firmness when heating. 1 teaspoon of Agar Agar equals 8 teaspoons of gelatin powder.
Agar Agar is 80% fiber and has also been used as a laxative and appetite suppressant. Its water absorbing properties aids in waste elimination.
Taste and Aroma: Tasteless and odorless.
Uses: Jams, soups, ice creams and other desserts that need to set. Agar Agar needs to be dissolved in water or liquid then heated. It sets as it cools.
Ingredients: Gracilaria Confervoides Seaweed.
Net Wt: 10 oz (285g) | $3.35/ oz