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Sriracha Chicken Wings

Posted by Taylor Bennett on

I don't know what it is about spicy-sweet sriracha chicken wings in the summertime, but these have become our homemade go-to party wings! Without a doubt, it's always the first thing at the table to be eaten. It's a certified "no left overs" party item. The Sriracha Seasoning brings the perfect amount of sweet, savory and spicy goodness to my wings. Let's get cooking!

 

 

Ingredients

*serves 6

Instructions

  1. Preheat oven to 450°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Toss wings with 1 tablespoon of the Sriracha Seasoning in a large bowl. Arrange wings in single layer on prepared pan.

  2. Bake 50 to 60 minutes until wings are golden brown and crispy, turning halfway during cooking.

  3. Mix butter and remaining 1 tablespoon Sriracha Seasoning in clean large bowl. Remove wings from pan; drain on paper towel. Add wings to sauce; toss to coat well.

  4. Serve with Sriracha Ranch Dressing!


Enjoy!