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Matcha Tea Powder Bread

Posted by Taylor Bennett on

If you have a passion for baking just wait until you add Matcha Tea Powder to your next bread or cookie recipe. Not only is Matcha Tea Powder transformative in teas, lattes and smoothies, it is absolutely revolutionary in baked goods. Matcha Tea Powder imparts a deliciously tart sweetness that is wholly unique. Whether you are entertaining guests or just yourself, no ingredient is quite as impressive as Matcha Tea Powder. Try this tasty Matcha Tea Bread by @delightssunday to get your creative juices flowing and discover the delectable versatility for yourself!

Matcha Tea Powder Bread

Ingredients:

  • 320 ml water
  • 1/2 cup honey
  • 3tbsps butter 
  • 1tbsp cooking oil
  • 3tsp instant yeast
  • 4 cups flour
  • 1/3 cup milk powder
  • 1tsp salt
  • 2tbsps Raw Essentials Matcha Tea Powder

Steps:

1. Mix water, honey and yeast in a large bowl

2. Sift in the flour and add milk powder and butter

3. Bring the dough together, knead for 15 mins

4. Divide the dough in half. Mix Matcha Tea Powder into half the dough, prove* both doughs for 1 hr

5. Roll both proved doughs out, place one on top of other, cut from the middle and stack again

6. Roll out again into 6” x 14” layered sheet, then roll in from one end to form a swirled dough loaf

7. Prove dough again for 30 mins, then bake at 350F for 40 mins

Enjoy!

*To prove or proofing (aka final fermentation, second rise, or blooming), is the dough's final rise that happens after shaping and just before baking.