Korean BBQ Rub

About: Our Korean BBQ Rub is a house blend of smoky, spicy, and sweet for a truly authentic Korean barbecue flavor. Subtle notes of soy sauce and gochugaru (a Korean ground-up red chili) give it a genuine Asian flavor that balances with the sweet smoky paprika. This rub pairs beautifully with any fish, beef, chicken, or tofu. Prepared on a grill will bring out more of that smoky flavor along with a kick from the chilies. Southern Style’s Korean BBQ Rub is an easy way to combine the complexity of Asian marinades and rubs in one blend!

Taste and Aroma: Tangy sweet & spicy.

Uses: Marinades, chicken, seafood, pork, beef & tofu.

Recipe: Korean BBQ Skewers

Ingredients: Salt, Sugar, Soy Sauce Powder (Soy Sauce [Naturally fermented from Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch [Corn]), Garlic, Chile Flakes, Paprika, Pepper, Rice Concentrate, Corn Starch, Sesame Seed. Contains: Soy, Wheat.

Contains: Soy, Wheat.

Net Wt: 8 oz (227g) | $1.37/ oz