Net Wt. 13 oz
About: Chihuahua de Mexico Smoked Sea Salt is a great way to add multiple layers of the smokehouse Tex-Mex flavor to any dish. Pacific Sea Salt is cold-smoked over seven different types of hardwood and fruitwood, in order to capture the desired smokehouse taste. Perfect for recipes, dry rubs, queso, salsa, or sprinkled on top of a grilled steak.
Taste and Aroma: Savory, smokehouse flavor.
Uses: Finishing salt, chips, salsa, queso, fish, chicken, potatoes, rubs.
Ingredients: Smoked Sea Salt.
Net Wt: 11 oz (312g) | $1.65/ oz
